Discover French cuisine with recipes from one of France's greatest chefs !

What better way to finish than with mimosa eggs, followed by beef bourguinon cooked with onions and a crème brûlée?
Impress your guests with the great classics of French cuisine, and learn how to prepare caramel, bechamel sauce or shortcrust pastry, how to make cheese soufflé or sole meunière, not forgetting regional specialities like bouillabaisse or gratin dauphinois. And for those with a sweet tooth, try your hand at making a mirabelle plum tart or a creamy chocolate mousse. It's the perfect combination of quality and pleasure!

Bring a little piece of France into your home with this book of traditional recipes, aimed at all lovers of French cuisine.